泰国娱乐城项目可行性研究报告【娱乐行业】

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【报告名称】泰国娱乐城项目可行性研究报告/可行研究报告/投资计划书/项目建议书/商业计划书

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【关于我们】创联企服是由深圳创联行投资咨询有限公司与四川创客行科技有限公司共同孵化的一家涵盖项目投资立项咨询、投融资咨询等服务的专业咨询服务品牌，公司总部设在深圳，团队深耕咨询行业10余年。

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▌案例背景/介绍

项目计划依托泰国购物中心的优越地理区位与基础设施，从中国引进最先进的技术设备体系与运营理念，引进高端国际餐饮品牌，打造普吉岛乃至全泰国首屈一指的综合娱乐及餐饮项目。公司拟租赁部分区域，用于打造一体化娱乐城，主要业态包括汽车主题餐厅和高端商务KTV。

▌部分内容详情如下

目  录

Chapter I  Summary

1.1 Project Background

1.2 Project initiator

1.3 Introduction to the Project

1.4 Investment Plan

1.5 Implementation

1.6 Project Features and Value

1.6.1 Supplementing the entertainment business of Central Phuket and improving consumption potential

1.6.2 High-end-built project with unique selling points, making Central Phuket more attractive to new businesses and consumers

1.6.3 Professional team with a large fund to guarantee implementation of the project

Chapter II  Market Analysis

2.1 Market Analysis of the Targeted Place

2.1.1 The number of Chinese outbound tourists topping the world, fifty percent of which chooses the Asia-Pacific region

2.1.2 Thailand remaining the preferred choice for the Chinese outbound tourists.

2.1.3 Many Chinese settling in Phuket with unfulfilled demand of entertainment

2.2 Analysis of the Current Situation of the Entertainment Industry in Phuket, Thailand

2.2.1 Low quantity and quality of KTVs, which needs improvement

2.2.2 Off-trailed traditional F&B industry lacking attractiveness

2.2.3 Central Phuket covering a wide area of consumers from various levels

2.2.4 Central Phuket lacking businesses to keep the flow consumers and having room for development

2.3 Analysis of Opportunities and Trends

2.3.1 Explosive growth of the Chinese tourists to Thailand after pandemic

2.3.2 Phuket becoming tourist destination with the best development potential, which leads to outbreak of demand of KTV and entertainment

Chapter III  Project Planning

3.1 Proposed Rental Area

3.2 Total Area

3.3 Development Position of the Project

3.4 Introduction to the Project

3.5 Operation Planning of First Floor – Theme restaurant

3.5.1 Position of the restaurant

3.5.2 Brand of the restaurant

3.5.3 Introduction to the restaurant

3.5.4 Feature products

3.5.5 Features of the restaurant

3.6 Operations Planning of Second Floor -- Office

3.7 Operation Planning of Third Floor -- KTV

3.7.1 Position of the KTV

3.7.2 Position of consumers

3.7.3 Layout

3.7.4 3D holographic immersive KTV atmosphere, an innovation to subvert the traditional KTVs

3.7.5 Proposed device -- eVideo IK200 VOD

Chapter IV  Operation Planning

4.1 Operation Model of the Project

4.2 Profit Model of the Project

4.3 Strategic Planning

4.3.1 Strategic target

4.3.2 Strategic development planning

4.3.3 Implementation

4.4 Promotion Strategies

Chapter V  Introduction to the Company

5.1 Initiator

5.2 Introduction to the Initiator

5.2.1 Organizational structure planning

5.2.2 Operation cases

5.3 Team incentive establishment

Chapter VI  Investment Estimation

6.1 Investment Programme

6.1.1 Investment amount

6.1.2 Use of fund

6.2 Financing

Chapter VII  Financial forecast

7.1 Basic Assumptions

7.2 Financial Forecast

7.2.1 Revenue forecast

7.2.2 Cost Forecast

7.2.3 Profit forecast

7.2.4 Cash flow statement

7.3 Financial Evaluation

Chapter VIII Project Benefit Analysis and Risk Control

8.1 Project Benefit Analysis

8.2 Project Risk and Control

8.2.1 Management risk and control

8.2.2 Market risk and control

8.2.3 financial risk and control

8.2.4 Competition risk and control

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